Produced in Kyoto by the Kizakura Brewery, this unfiltered sake is flavorful, full, and creamy. While fairly dry, it displays abundant flavors of fresh fruit underscored by the assertive character of the rice.
Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice.
Using select rice polished to 50% of its original size, this ultrapremium “junmai daiginjo” sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature.
